Diet and age-related eye disorders (2020)

2020

A 2020 study explores the relationship between dietary patterns, carbohydrate intake, and age-related eye diseases with findings indicating dietary patterns rich in fruits, vegetables, whole grains, lean proteins, and healthy fats benefit eye health. These patterns may help in reducing the risk of age-related eye diseases.

Francisco SG, Smith KM, Aragones G, Whitcomb EA, Weinberg J, et al. (2020). Dietary Patterns, Carbohydrates, and Age-Related Eye Diseases. Nutrients. Sep 18;12(9):2862.